Japanese wheat starch Shofu
double-refined
€0.06*
In stock, deliverable at short notice
| Quantity | Price / 100 grams |
|---|---|
| From 100 grams | €6.00* |
| From 500 grams | €5.00* |
| From 1000 grams | €5.00* |
| From 5000 grams | €5.00* |
Application: for reparing, laminating, for hinges and general glue applications.
Preparation:
Mix about 1 part of Shofu and 2 - 4 parts water; cook in a water bath at about 60 - 70 °C until the mixture becomes clear (gelatinisation). Now strain through a paste sieve.
Store the starch paste in a cool place in a sealed container.
Properties of "Japanese wheat starch Shofu"
| Technical details | |
| Type: | Paste, vegetable glue |
|---|---|
| Usage: | Restoring / Mending |
| Adhesive properties | |
| Adhesion: | strong |
| Material | |
| Material: | Wheat |
| pH value: | 6 |
| Other properties | |
| Category: | Conservation glue, Preservation and prevention, Restoration |
| Ecological features: | flexible, protein-free |
| Minimum order quantity: | 100 gr |
| Sales unit: | 1000 gr |
| Usage: | Restoring / Mending |
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