Japanese wheat starch Shofu
double-refined
€0.05 *
In stock, deliverable at short notice
19% VAT:
Application: for reparing, laminating, for hinges and general glue applications.
Preparation:
Mix about 1 part of Shofu and 2 - 4 parts water; cook in a water bath at about 60 - 70 °C until the mixture becomes clear (gelatinisation). Now strain through a paste sieve.
Store the starch paste in a cool place in a sealed container.
| Adhesive properties | |
| Adhesion: | strong |
|---|---|
| Technical details | |
| Type: | Paste, vegetable glue |
| Usage: | Restoring / Mending |
| Material | |
| Material: | Wheat |
| pH value: | 6 |
| Other properties | |
| Category: | Conservation glue, Preservation and prevention, Restoration |
| Ecological features: | flexible, protein-free |
| Minimum order quantity: | 100 gr |
| Sales unit: | 1000 gr |
| Usage: | Restoring / Mending |
Login
Below you can see questions that other customers have asked about this product. Do you have a question of your own? Then feel free to ask us using the button below. You decide whether your question may be published.
Recommendations
Customers also bought
In stock, deliverable at short notice
In stock, deliverable at short notice
In stock, deliverable at short notice
In stock, deliverable at short notice
In stock, deliverable at short notice