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Rice starch powder

food-grade

Product information "Rice starch powder"
Rice starch to make starch paste. For reparing, laminating, for hinges and general glue applications.
The paste is lighter and thinner than wheat starch paste.

How to use: Stir 10 g of starch into 150 ml of cold water and let soak for 5 min. Let it gelatinise in a hot glue pot at 60 - 70°C for approx. 1.5 hours, stirring occasionally.

Properties of "Rice starch powder"

Adhesive properties
Viscosity (in mPas): approx. 900
Technical details
Type: Paste, vegetable glue
Usage: Restoring / Mending
Material
Material: Rice
pH value: 5,5 - 7,5
Other properties
Category: Collection and exhibition supplies, Conservation glue, Paste, Preservation and prevention, Restoration
Minimum order quantity: as of 1 kg
Sales unit: Bag of 25 kgs
Usage: Restoring / Mending

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