Rice starch powder
food-grade
€14.13 *
In stock, deliverable at short notice
€14.13*
€9.42*
€8.71*
€8.01*
19% VAT:
The paste is lighter and thinner than wheat starch paste.
How to use: Stir 10 g of starch into 150 ml of cold water and let soak for 5 min. Let it gelatinise in a hot glue pot at 60 - 70°C for approx. 1.5 hours, stirring occasionally.
| Technical details | |
| Type: | Paste, vegetable glue |
|---|---|
| Usage: | Restoring / Mending |
| Adhesive properties | |
| Viscosity (in mPas): | approx. 900 |
| Material | |
| Material: | Rice |
| pH value: | 5,5 - 7,5 |
| Other properties | |
| Category: | Collection and exhibition supplies, Conservation glue, Paste, Preservation and prevention, Restoration |
| Minimum order quantity: | as of 1 kg |
| Sales unit: | Bag of 25 kgs |
| Usage: | Restoring / Mending |
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