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Japanese Kiridashi knife

with chisel grind and sharp point

Product information "Japanese Kiridashi knife"
High-quality knife made of double-layer steel, blade bevelled on right side, hammered surface
  • Blade width (in mm) : 21

Application: for precise, straight cuts

Properties of "Japanese Kiridashi knife"

Dimensions
Blade width (in mm): 21
Surface & Texture
Surface: hammered
Material
Material: Two-layer steel
Other properties
Category: Collection and exhibition supplies, Preservation and prevention, Restoration, Special Knives
Minimum order quantity: as of 1 piece
Sales unit: 6 pieces

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